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Sauce au yaourt
4.2 67 ratings
Prep. 5min
Total 5min
1 bocal
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Ingredients

  • 200 g de yaourt nature
  • 10 g de moutarde douce de préférence
  • 50 g d'huile de tournesol
  • 25 g de jus de citron
  • 10 g de miel
  • 50 g de jus de pomme ou autre fruit
  • 1 pincée de sel à ajuster en fonction des goûts
  • 1 pincée de poivre noir fraîchement moulu à ajuster en fonction des goûts

Difficulty

easy

Nutrition per 1 bocal

Protein 9 g
Calories 2726 kJ / 651 kcal
Fat 58 g
Fibre 0.2 g
Carbohydrates 23 g

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