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Sauce orange-curry
4.6 23 ratings
Prep. 10min
Total 10min
380 g
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Ingredients

  • 200 g d'huile de noix ou autre huile végétale
  • 1 - 2 oranges bio de préférence, zeste et jus
  • 30 g d'échalotes
  • 20 g de moutarde forte
  • ½ c. à café de curry en poudre
  • ½ c. à café de sel
  • 20 g de vinaigre de fruit (pomme ou pêche par ex.)

Difficulty

easy

Nutrition per 100 g

Protein 0.8 g
Calories 2050.3 kJ / 490 kcal
Fat 52.9 g
Fibre 0.4 g
Carbohydrates 3.9 g

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