Slow Cooking Rotweinbirnen

Slow Cooking Rotweinbirnen

4.1 8 ratings
Prep. 15min
Total 5 h
4 Portionen

Ingredients

  • Rotwein
    750 g
  • Portwein, rot
    100 g
    100 g Wasser
  • Wasser
    250 g
  • Zucker
    300 g
  • Zimtstangen
    2
  • Sternanise
    2
  • Bio-Orangenschale (1 x 3-4 cm)
    2 Stück
  • Birnen festfleischig (à ca. 200 g), geschält
    4

Nutrition per 1 Portion

Calories 583 kcal / 1152 kJ
Protein 1 g
Fat 1 g
Carbohydrates 1060 g
Fibre 5 g
Saturated Fat 0 g
Sodium 12 mg

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