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关西煮鱼

关西煮鱼
4.3 3 ratings
Prep. 20min
Total 35min
2 人份
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Ingredients

  • 姜
    2 片
  • 味醂
    30 克
  • 红鲷鱼鱼排 切5×5厘米，焯水洗净备用
    180 克
  • 日式浓口酱油
    1 茶匙
  • 日本清酒
    120 克
  • 糖
    2 茶匙
  • 刀豆 切5厘米段
    50 克

Difficulty

medium

Nutrition per 1 人份

Sodium 458.5 mg
Protein 19.7 g
Calories 1175.5 kJ / 281 kcal
Fat 6.3 g
Fibre 0.5 g
Saturated Fat 0.7 g
Carbohydrates 22.1 g

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Also featured in

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