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Ingredients
- 20 g Butter in Stücken
- 20 g Weizenmehl, universal
- 10 g Senf, scharf
- 750 - 850 g Zwiebeln halbiert (siehe Tipp)
- 40 g Öl
- 750 - 850 g Rindsgulaschfleisch (Wadschunken, siehe Tipp), in Würfeln (3-4 cm)
- 1 ½ TL Salz
- ½ TL Pfeffer, gemahlen
- 50 g Paprikapulver, edelsüß
- 1 TL Kümmel, gemahlen
- 70 g Tomatenmark
- 3 TL Majoran, getrocknet
- 1 TL Paprikapulver, rosenscharf
-
500
g Rindsuppe
or 500 g Wasser - 6 Essiggurkerl
- 3 Stück Frankfurter Würstel
- 1 frisches Lorbeerblatt
- 6 Eier
- 6 Kaisersemmeln
-
10
g Gurkerlwasser
or 5 g Essig
- Nutrition
- per 1 Portion
- Calories
- 679 kcal / 2845 kJ
- Protein
- 49 g
- Fat
- 33 g
- Carbohydrates
- 46 g
- Fibre
- 6.8 g
- Saturated Fat
- 11.5 g
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