Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1500 g água
- 50 g azeite
- 1 ½ c. chá de sal
- 400 g massa tipo penne
- 3 dentes de alho
- 15 g tomate seco
- 400 g curgete cortada em fatias
- 200 g feijão-branco cozido escorrido
- 1 pitada de pimenta
- 2 limões (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 1755.1 kJ / 419.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 63.7 g
- Fat
- 11.7 g
- Saturated Fat
- 2.8 g
- Fibre
- 5.6 g
- Sodium
- 725.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuscuz com legumes à valenciana
35min
Tagliatelle com pesto de ervilhas e ovos quentes
30min
Caril de feijão-preto
35min
Linguine com pesto de tomate e amêndoa
25 min
Arroz de vegetais e kimchi com ovo estrelado
50 分
Fettucine de limão e lentilhas
40min
Massa com molho de legumes e queijo
1h
Bolonhesa de frutos secos
35min
Curgete à Parmegiana
45min
Fusilli com mascarpone e nozes
30min
Lasanha de cogumelos, espinafres e tomate
1h 10min
Tagliatelle com alho-francês, chouriço e cogumelos
40min