Bulgur com frango e espargos

Bulgur com frango e espargos

3.5 6 ratings
Prep. 10min
Total 35min
6 doses

Ingredients

  • peito de frango cortado em pedaços
    400 g
  • limão (raspa e sumo)
    1
  • sal
    1 ½ c. chá de
  • pimenta
    1 pitada de
  • pimento vermelho cortado em cubos
    120 g
  • espargos cortados em pedaços (12 espargos aprox.)
    250 g
  • azeite
    30 g
  • dentes de alho
    2
  • água
    1000 g
  • bulgur
    350 g

Nutrition per 1 dose

Calories 344.1 kcal / 1439.5 kJ
Protein 23.5 g
Fat 7.6 g
Carbohydrates 48.8 g
Fibre 8.9 g
Saturated Fat 1.2 g
Sodium 630.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...