Karamell-Beeren-Tarte

Karamell-Beeren-Tarte

3.2 11 ratings

Prep. 20min

Total 2 h

8 Stücke

Ingredients

Blätterteig aus dem Kühlregal (270 g), z. B von Tante Fanny
1 Pck.
Ei verquirlt
1
Zucker
250 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Wasser
1030 g
Zitronensaft (siehe Tipp)
1 TL
Whiskey-Sahne-Likör (z. B. Baileys)
130 g
Essig
1 EL
Sahnesteif
1 Pck.
Beeren, gemischt, frisch
400 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 2218 kJ / 530 kcal

Fat 49 g

Fibre 2.7 g

Carbohydrates 50 g

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