Karamell-Beeren-Tarte
TM6

Karamell-Beeren-Tarte

3.1 (9 ratings)

Ingredients

  • 1 Pck. Blätterteig, aus dem Kühlregal (270 g), z. B von Tante Fanny
  • 1 Ei, verquirlt
  • 250 g Zucker
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 1030 g Wasser
  • 1 TL Zitronensaft (siehe Tipp)
  • 130 g Whiskey-Sahne-Likör (z. B. Baileys)
  • 1 EL Essig
  • 1 Pck. Sahnesteif
  • 400 g Beeren, gemischt, frisch

Nutrition
per 1 Stück
Calories
2218 kJ / 530 kcal
Protein
4 g
Carbohydrates
50 g
Fat
49 g
Fibre
2.7 g

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