Devices & Accessories
Eton Mess
Prep. 20min
Total 4 h 20min
4 Portionen
Ingredients
Baiser
-
Eiweiß zimmerwarm2
-
Zucker65 g
-
Vanillezucker, selbst gemacht2 TL
-
Zitronensaft1 TL
Fertigstellung
-
500 g HeidelbeerenErdbeeren500 g
-
Vanillezucker, selbst gemacht3 TL
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
Difficulty
medium
Nutrition per 1 Portion
Protein
5 g
Calories
1867 kJ /
446 kcal
Fat
32 g
Fibre
2 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Luftikus
6 Recipes
Germany
Germany
#zuHausemitThermomix
14 Recipes
Germany
Germany
You might also like...
Vanille-Cookie-Dough-Eiscreme
5 h
Erdbeer-Schnitten mit Basilikum-Mascarpone
1 h 40min
Gebackenes Eis unter der Baiserhaube
1 h 40min
Zitronensoufflé
45min
Erbsen-Schinken-Omeletties
50min
Halloween-Cocktail
15min
Erdbeer-Panna-Cotta-Torte
6 h 30min
Zitronen-Dessert mit Baiser
50min
Früchte-Dickmilch-Dessert
1 h 15min
Crème-brûlée-Äpfel
45min
Weiße Tomatensuppe
40min
Limetten-Joghurt-Mousse auf Erdbeercoulis
2 h 15min