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Nigiri

Nigiri
3.0 15 ratings
Prep. 30min
Total 1 h 10min
4 Portionen
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Ingredients

Blumenkohl-Sushi-Reis
  • Blumenkohlröschen
    400 g
  • Wasser
    1000 g
  • Jasminreis
    160 g
  • Zucker
    5 g
  • Reisessig
    15 g
  • Salz
    ¼ TL
Füllung und Fertigstellung
  • Lachsfilets, frisch, ohne Haut in Sushi-Qualität, in 20 hauchdünnen Scheiben
    80 g
  • Thunfisch, frisch in Sushi-Qualität, in 20 hauchdünnen Scheiben
    100 g
  • Nori-Blätter längs halbiert, in 40 dünnen Streifen (5 mm), eingeweicht
    2

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g
Calories 1158 kJ / 277 kcal
Fat 7 g
Fibre 3.9 g
Carbohydrates 35 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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