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Ingredients
- 150 g Auberginen, gewürfelt
- 1 ½ TL Salz
- 50 - 70 g rote Currypaste nach Geschmack
- 400 g Kokosmilch
- 100 g Wasser
- 150 g grüne Bohnen, in Stücken (3 cm)
- 80 g rote Paprika, in Streifen
-
500
g Putenbrust, ohne Haut, gewürfelt (3 x 3 cm)
or 500 g Hähnchenbrustfilet, ohne Haut, gewürfelt (3 x 3 cm) -
30
g Fischsauce
or 30 g Austernsauce - 40 g Zucker
-
30
g Limettensaft
or 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1685 kJ / 406 kcal
- Protein
- 34 g
- Carbohydrates
- 21 g
- Fat
- 20 g
- Fibre
- 2 g
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