Markklößchen (Suppeneinlage)

Markklößchen (Suppeneinlage)

4.1 101 ratings

Prep. 10min

Total 25min

8 Portionen

Ingredients

Mark (ausgelöst aus ca. 5 Markknochen)
100 g
Paniermehl
80 g
Salz
¾ TL
Pfeffer
¼ TL
Muskat
2 Prisen
Petersilie abgezupft
1 Stängel
Eier
2

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 673 kJ / 161 kcal

Fat 13 g

Fibre 0.6 g

Carbohydrates 8 g

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Also featured in

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Austria

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