Pfirsich-Butterkuchen

Pfirsich-Butterkuchen

3.8 23 ratings

Prep. 25min

Total 2 h 20min

20 Stücke

Ingredients

Hefeteig

Mehl und etwas mehr zum Bearbeiten
500 g
Joghurt-Butter weich, in Stücken
100 g
Eigelb
1
Milch
250 g
Zucker
60 g
Hefe (40 g)
1 Würfel
Salz
1 Prise

Belag und Fertigstellung

Pfirsiche reif, in Spalten
1200 g
brauner Zucker
50 g
Vanillezucker, selbst gemacht
1 EL
Joghurt-Butter in Flöckchen, kalt
100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 883 kJ / 211 kcal

Fat 8 g

Fibre 2.3 g

Carbohydrates 30 g

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