Kartoffel-Zimt-Kuchen (Dätscher)

Kartoffel-Zimt-Kuchen (Dätscher)

4.3 59 ratings
Prep. 20min
Total 2 h
20 Stücke

Ingredients

Teig
  • Kartoffeln gegart, z.B. vom Vortag, in Stücken
    250 g
  • Milch
    130 g
  • Zucker
    120 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl
    500 g
  • Butter weich, in Stücken
    120 g
  • Salz
    1 Prise
Belag
  • Butter sehr weich
    120 g
  • Zucker
    80 g
  • Zimt
    1 EL

Difficulty

medium


Nutrition per 1 Stück

Protein 3 g
Calories 966 kJ / 231 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...