Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Milch
- 40 g Zucker
- ½ Würfel Hefe (20 g)
- 370 g Mehl und etwas mehr zum Bearbeiten
- 35 g Butter, weich, in Stücken
- 1 Prise Salz
Belag
- 350 g Quark, 40% Fett
- 1 Ei
- 50 g Vanillezucker, selbst gemacht
- 20 g Sonnenblumenöl
- 25 g Speisestärke
- 100 g Lemon Curd
- 20 g Milch
- 250 - 300 g gemischtes, frisches Obst (z.B. Äpfel, Pflaumen, Birnen, in dünnen Scheiben)
- 150 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1571 kJ / 375 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 11 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Haselnuss-Sirup-Schnecken
3h
Quark-Hefe-Taler
2h 15min
Pfirsich-Butterkuchen
2h 20min
Brombeermuffins
45min
Brombeer-Kuchen
2h
Orangenküchlein
50min
Erdbeer-Swirl-Cookies
1h 30min
Puddingschnecken
2h
Mirabellen-Blechkuchen
1h 30min
Schmand-Apfel-Kuchen
1h 30min
Weintrauben-Muffins
30min
Apfel-Hefe-Schnecken
2h 40min