Kimchi Risotto

Kimchi Risotto

4.5 35 rating

Prep. 10min

Total 35min

4 portions

Ingredients

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 530 mg

Protein 7 g

Calories 1674 kJ / 400 kcal

Fat 8 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

Light and Fresh Beet Pasta

20min

Shrimp Pasta Salad with Cilantro Pesto

35min

Mixed Seafood with Tomato and Herb Sauce

30min

Miso Mushroom Toast with Tahini Yogurt

45min

Pork and Green Beans Sauté

45min

Jumbo Shrimp with Vermicelli

30min

Salmon Miso Soup

30min

Black Rice Bowl with Chicken and Mushrooms

40min

Green Shakshuka

40min

Avocado Tuna Boats

30min

Gochujang Ramen Noodles

30min