Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème anglaise
- 90 g de confiseries au caramel, type Carambar (12 carambars env.), préalablement réfrigérés
- 6 œufs, blancs et jaunes séparés
- 500 g de lait
- 20 g de sucre en poudre, à ajuster en fonction des goûts
Les blancs en neige
- 30 g de sucre en poudre
- Nutrition
- per 1 portions
- Calories
- 692 kJ / 165 kcal
- Protein
- 9 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse au caramel salé
4h 30min
Mousse de kiwi
2h 15min
Sorbet Tagada
12h 25min
Œufs au lait aux Carambar
1h 30min
Les palets roses de Jeanne
1h 15min
Mousse au chocolat magique
15min
Délice au Carambar
2h 30min
Pièges aux speculoos
3h 15min
Crémeux de Carambar
2h 30min
Mousse au chocolat magique
15min
Pannacottas after eight
5小時 35 分
Verrines choco-caramel-speculoos
3小時 40 分