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Ingredients
- 50 克 油
- 50 克 洋葱 ，切块
- 4 瓣 蒜头
- 1 支 新鲜红辣椒 ，去籽，切块
- 30 克 姜 ，切块
- 30 克 白葡萄酒
- 180 克 鸡高汤
- 50 克 番茄酱
- 20 克 酱油
- 30 克 鱼露
- 2 个 青蟹 ，洗净切块（约600克）
- 1 颗 蛋
- 1 汤匙 玉米淀粉
- 青柠汁 ，适量，依个人口味调整
- 新鲜香菜叶 ，适量，装饰用
- Nutrition
- per 1 人份
- Calories
- 1026.3 kJ / 245.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 9.3 g
- Fat
- 16 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.8 g
- Sodium
- 1257.4 mg
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