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泰式青蟹

泰式青蟹
3.0 3 ratings
Prep. 10min
Total 40min
4 人份
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Ingredients

  • 油
    50 克
  • 洋葱 切块
    50 克
  • 蒜头
    4 瓣
  • 新鲜红辣椒 去籽，切块
    1 支
  • 姜 切块
    30 克
  • 白葡萄酒
    30 克
  • 鸡高汤
    180 克
  • 番茄酱
    50 克
  • 酱油
    20 克
  • 鱼露
    30 克
  • 青蟹 洗净切块（约600克）
    2 个
  • 蛋
    1 颗
  • 玉米淀粉
    1 汤匙
  • 青柠汁 适量，依个人口味调整
  • 新鲜香菜叶 适量，装饰用

Difficulty

easy

Nutrition per 1 人份

Sodium 1257.4 mg
Protein 15.5 g
Calories 1026.3 kJ / 245.5 kcal
Fat 16 g
Fibre 0.8 g
Saturated Fat 2.7 g
Carbohydrates 9.3 g

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