Devices & Accessories
Blitz-Stulle
Prep. 10min
Total 10min
4 Portionen
Ingredients
-
Rote Bete vakuumiert, in Stücken200 g
-
Feta in Stücken100 g
-
Frischkäse100 g
-
Olivenöl20 g
-
Dill abgezupft, und etwas mehr zum Bestreuen3 Stängel
-
Salz¼ - ½ TL
-
Pfeffer¼ TL
-
Zucker1 Prise
-
Graubrot4 Scheiben
-
Avocado klein, reif, in dünnen Scheiben1
-
Räucherlachsscheiben (optional) in Scheiben100 g
Difficulty
easy
Nutrition per 1 Portion
Protein
19 g
Calories
2159 kJ /
516 kcal
Fat
32 g
Fibre
6.2 g
Carbohydrates
32 g
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11 Recipes
Germany
Germany
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