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Ingredients
- 200 g Rote Bete vakuumiert, in Stücken
- 100 g Feta in Stücken
- 100 g Frischkäse
- 20 g Olivenöl
- 3 Stängel Dill abgezupft, und etwas mehr zum Bestreuen
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- 4 Scheiben Graubrot
- 1 Avocado klein, reif, in dünnen Scheiben
- 100 g Lachs, geräuchert in Scheiben (optional)
- Nutrition
- per 1 Portion
- Calories
- 516 kcal / 2159 kJ
- Protein
- 19 g
- Fat
- 32 g
- Carbohydrates
- 32 g
- Fibre
- 6.2 g
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