Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla
- 30 g de aceite de oliva
- 200 g de espárragos verdes frescos cortados en trozos
- 150 g de champiñones frescos pequeños enteros o grandes en trozos
- 2 yogures naturales desnatados
- 3 cucharaditas de sal
- 1 cucharadita de pimienta blanca molida
- 1300 g de agua
- 280 - 300 g de cintas de pasta con espinacas
- Nutrition
- per 1 ración
- Calories
- 1468 kJ / 351 kcal
- Protein
- 11.9 g
- Carbohydrates
- 55.8 g
- Fat
- 8.9 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pez espada con judías verdes y aceitunas
40min
Espaguetis integrales con alcachofas y jamón ibérico
1h
Lasaña de alcachofas y cebolla
1h
Judías verdes con chalotas y champiñones
45min
Espaguetis integrales con salsa de aguacate
15min
Milhojas de berenjenas con salsa de yogur y mostaza
40min
Risotto con manzana y boletus
30min
Papillotes de tofu en cama de verduras
30min
Lasaña de judías verdes, champiñones y huevo
1h 20min
Berenjenas a la crema
1h
Lasaña de calabacín y champiñones con queso de cabra
50min
Tagliatelle con boletus
1h