Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zucker
- 250 g Marillenmarmelade, passiert
- 1 EL Rum
- 6 Eier (Größe M)
- 1 Prise Salz
- 1 TL Vanillezucker
-
150
g Weizenmehl, glatt
or 150 g Dinkelmehl, glatt - ½ TL Backpulver
- Staubzucker, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 901 kJ / 215 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 84 mg
Alternative recipes
Sonntags-Striezel
2h 15 min
Eva's Sachertorte
1h 40 min
Polsterzipfl
2h 10 min
Wiener Rehrücken
3h 40 min
Mini-Schaumrollen
1h 40 min
Burgenländerkipferl
1h 25 min
Malakofftorte
10h 20 min
Ribiselschnitten
1h
Kardinalschnitten
3h
Topfengolatschen
50 min
Buchteln mit Vanillesauce
1h 40 min
Buchteln mit Powidl
2h 20 min