Skip to main content Search
Italian "Baked" Beans

Italian "Baked" Beans
4.7 26 rating
Prep. 15min
Total 1 h 15min
8 portions
Sign up for free

Ingredients

  • yellow onions quartered
    8 oz
  • garlic cloves
    2
  • pancetta diced
    8 oz
  • tomato sauce
    8 oz
  • vegetable stock
    8 oz
  • molasses
    1 ½ oz
  • dark brown sugar
    1 oz
  • Dijon mustard
    1 oz
  • dried oregano
    1 tsp
  • dried basil
    1 tsp
  • salt
    1 tsp
  • dried sage
    ½ tsp
    ½ tsp ground fennel
  • ground black pepper
    ¼ tsp
  • dried red chili flakes to taste
    ¼ tsp
  • cannellini beans (15 oz cans), drained
    3 cans
  • fresh thyme to garnish
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 903 mg
Protein 19 g
Calories 1180 kJ / 282 kcal
Fat 2 g
Fibre 11 g
Saturated Fat 0 g
Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BBQ Time Savers 11 Recipes
United States

You might also like...

Carrot Top Pesto

4.8(5)

5min

Tomato Soup with Grilled Cheese Sandwiches

4.7(57)

40min

Vegetable Sticks with Dip and Whole Wheat Bread Rolls

3.0(2)

1 h 10min

Monster Mash with Black Sesame Crackers

4.7(3)

1 h 10min

Tex-Mex BBQ Brisket

4.8(11)

5 h 30min

Green Lentil Risotto with Asparagus

4.1(28)

45min

Southern Black-Eyed Peas

4.2(6)

1 h 35min

Butternut Squash Ravioli Soup

4.3(42)

35min

Collard Greens

4.1(19)

1 h 5min

Garlic Shrimp and Grits

4.0(34)

1 h 10min

Smoky Black Bean Soup

4.6(95)

35min

Curried Lentils

4.5(86)

5 h 15min