Devices & Accessories
Stir-Fry Beef Bowl
Prep. 15min
Total 35min
4 portion
Ingredients
-
beef tenderloin thinly sliced500 g
-
soy sauce50 g
-
oyster sauce40 g
-
corn flour2 tsp
-
brown sugar1 tbsp
-
chilli flake, dried¼ tsp
-
black pepper, ground¼ tsp
-
white rice300 g
-
water1000 g
-
carrot peeled and cut into 4 cm strips1
-
capsicum cut into 4 cm strips1
-
baby corn cut into 4 cm235 g
-
broccoli cut into small florets200 g
-
sesame oil20 g
-
garlic clove2
-
ginger, fresh peeled15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1402.4 mg
Protein
44.4 g
Calories
2226.3 kJ /
530.1 kcal
Fat
4.9 g
Fibre
8.5 g
Saturated Fat
2 g
Carbohydrates
71.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide and Meal Prep
23 Recipes
International
International
You might also like...
Glazed pork and beef meatloaf
55min
Family burger pie
1 h 25min
Chicken Enfrijoladas
50min
Kung Pao chicken
1 h 30min
Golden Spiced Turkey Kefta
30min
Sweet and sour pork ribs
40min
Chicken Breasts Pizzaiola
55min
Sous-vide rare beef steak with béarnaise sauce
2 h 20min
Feed a family creamy coconut chicken curry
1 h 10min
Grilled Percik Chicken
1 h
Ground Beef Taco Filling
25min
Philly Cheesesteak
50min