Tex-Mex Tortillas with Shredded Pork and Black Beans
TM6

Tex-Mex Tortillas with Shredded Pork and Black Beans

4.6 ( 22 ratings )

Ingredients

  • 40 g olive oil
  • 600 g pork meat pieces, sinew free boneless, cubed (6 cm x 4 cm) (e.g. shoulder)
  • ½ tsp fine sea salt
  • 2 pinch ground black pepper
  • 150 g onions cut in wedges
  • 200 g ripe tomatoes cut in pieces
  • 20 - 30 g pickled jalapeño chillies to taste
    or 1 - 2 fresh chilli deseeded, sliced, to taste
  • 120 g red peppers cut in pieces (2 cm)
  • 120 g green peppers cut in pieces (2 cm)
  • 250 g tinned black beans drained
  • 30 g tomato purée
  • 100 g water
  • ½ chicken stock cube (for 0.5 l) crumbled
    or ½ tsp chicken stock paste, homemade
  • 6 maize tortillas
  • 4 Tbsp coriander leaves
  • 100 g sour cream
  • 2 avocados
  • 1 lime cut in wedges

Nutrition
per 1 portion
Calories
446 kcal / 1875 kJ
Protein
29 g
Fat
23 g
Carbohydrates
25 g
Fibre
8.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes