
Devices & Accessories
Caraméliser des oignons
Prep. 15min
Total 50min
1 portion
Ingredients
-
20 g d'huile végétale
-
400 - 500 g d'oignons jaunes coupés en quartiers ou en rondelles (1 cm)
-
30 g d'eau
-
2 pincées de sel
Nutrition per 1 portion
Calories
302 kcal /
1264 kJ
Protein
5 g
Fat
21 g
Carbohydrates
22 g
Fibre
8.1 g
Saturated Fat
3 g
Sodium
428 mg
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