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Caraméliser des oignons

Caraméliser des oignons
4.5 219 ratings
Prep. 15min
Total 50min
1 portion
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Ingredients

  • 20 g d'huile végétale
    20 g d'huile d'olive
  • 400 - 500 g d'oignons jaunes coupés en quartiers ou en rondelles (1 cm)
    400 - 500 g d'oignons rouges, coupés en quartiers ou en rondelles (1 cm)
  • 30 g d'eau
  • 2 pincées de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg
Protein 5 g
Calories 1264 kJ / 302 kcal
Fat 21 g
Fibre 8.1 g
Saturated Fat 3 g
Carbohydrates 22 g

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