Yaourt au caramel (nouvelle recette)

Yaourt au caramel (nouvelle recette)

2.2 116 ratings
Prep. 5min
Total 12 h
8 portions

Ingredients

  • de lait entier
    800 g
  • de yaourt nature
    120 g
  • de caramel au beurre salé
    8 c. à café
  • d'eau
    250 g
  • de jus de citron
    30 g

Nutrition per 1 portion

Calories 194.1 kcal / 811.6 kJ
Protein 4.3 g
Fat 9.6 g
Carbohydrates 21.4 g
Fibre 0 g
Saturated Fat 6.4 g
Sodium 55.6 mg

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