Devices & Accessories
Sautéed Bacon with Chicken Strips
Prep. 5min
Total 15min
300 g
Ingredients
-
olive oilvegetable oil10 g
-
bacon cubes50 g
-
chicken breasts, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towelschicken thighs, boneless and skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels250 g
Difficulty
easy
Nutrition per 300 g
Sodium
1050 mg
Protein
63 g
Calories
2729 kJ /
652 kcal
Fat
44 g
Fibre
0 g
Saturated Fat
15 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Meat and Seafood
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom and White Wine Cream Sauce
30min
Hot Cross Scones
30min
Vegan Ginger Biscuits
40min
Linseed Overnight Oats with Matcha Yoghurt
8 h
Hazelnut, Dark Chocolate and Date Spread
20min
Spooning Custard
15min
Buttercream Icing
10min
Beetroot and Horseradish Relish (Chrain)
50min
Boiled Long Pasta
20min
Gluten-free, Vegan Lentil Wraps
3 h 40min
Blueberry Jam
45min
Allergen-friendly Chicken Stock Paste
45min