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Ingredients
Chocolate Cake
- 10 unsalted butter, in pieces, room temperature, plus extra, to grease
- 8 large eggs
- 6 oz sugar, divided
-
5
oz almonds
or 5 oz hazelnuts - 10 oz dark chocolate (70% cocoa), cut into pieces
Ganache
- 7 oz dark chocolate (70% cocoa), cut into pieces
- 6 oz heavy whipping cream
- Nutrition
- per 1 slice
- Calories
- 2035.9 kJ / 486.6 kcal
- Protein
- 8.8 g
- Carbohydrates
- 27 g
- Fat
- 39 g
- Fibre
- 4.4 g
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