Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.4 5 ratings

Prep. 30min

Total 2 h 40min

8 pieces

Ingredients

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Difficulty

medium

Nutrition per 1 piece

Protein 17 g

Calories 2134 kJ / 510 kcal

Fat 27 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Florida Cuban Rolls

3 h

Chocolate Budino (Matthew Kenney) Metric

5 h

Japanese Cheesecake (Anna) Metric

6 h 15min

Lamb sfiha

1 h 20min

Almond Briouats with Honey and Sesame Seeds

2 h

Kashta cream

10min

Baklava

1 h 10min

Semolina cake (namoura)

1 h 50min

Semolina pancakes (Beghrir)

1 h

Creamy Moroccan bean soup

35min

Baklava with Walnuts

3 h

Kormolas (Kulkuls)

3 h