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Ingredients
Dough
- 300 g water
-
15
g fresh yeast
or 2 tsp dried yeast - 500 g plain flour
- 15 g salt
- 2 tsp turmeric powder
- 30 g fresh coriander roughly chopped
- 30 g fresh mint leaves only
- 30 g fresh flat-leaf parsley leaves only
Spiced meat filling
- 100 g onions cut into quarters
- 30 g fresh coriander roughly chopped
- 30 g fresh mint leaves only
- 30 g fresh flat-leaf parsley leaves only
- 50 g yellow peppers cut into pieces
- 50 g red peppers cut into pieces
- 300 g beef mince
- 2 pinches salt adjust to taste
- 2 pinches freshly ground black pepper adjust to taste
- 2 tsp ground turmeric
- 1 pinch ground cumin
Assembly
- olive oil for oiling hands and for frying
- Nutrition
- per 1 piece
- Calories
- 510 kcal / 2134 kJ
- Protein
- 17 g
- Fat
- 27 g
- Carbohydrates
- 51 g
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