![Erdäpfelwedges mit Salsa "de luxe" Erdäpfelwedges mit Salsa "de luxe"](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/13297983-E651-4135-8049-EB0BB22F1980/Derivates/e4870412-1264-4d82-a157-f3d6079bca90.jpg)
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Ingredients
Salsa "de luxe"
- 100 g Frischkäse
- 150 g Mayonnaise
- 50 g Frühlingszwiebeln, in Stücken
-
1 - 2
TL Basilikum, getrocknet
or 4 Zweiglein Basilikum, frisch, Blättchen abgezupft - 1 - 2 TL Oregano, getrocknet
- 2 TL Senf
- 20 g Wasser
Erdäpfelwedges
- 1500 g Wasser
- 600 g Erdäpfel, festkochend
- 50 g Weizenmehl
- 1 TL Paprikapulver
- 1 TL Knoblauch, gemahlen
- 1 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Estragon, getrocknet
- 1 TL Salz
- 300 g Frittieröl
- Nutrition
- per 1 Portion
- Calories
- 3134 kJ / 750 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 65 g
- Fibre
- 3 g
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