上汤螺蛳

5.0 2 ratings

Prep. 10min

Total 20min

4 人份

Ingredients

菜籽油
15 克
咸肉切小段
50 克
干辣椒切段
1 根
姜切片
2 片
蒜头切片
2 瓣
葱切段
1 根
沸水
150 克
螺蛳剪去螺蛳尾，洗净
500 克
料酒
20 克
细砂糖
1 小撮
盐根据个人口味调节
1 小撮
白胡椒粉
1 小撮
蚕豆
100 克

Difficulty

easy

Nutrition per 1 人份

Sodium 472 mg

Protein 23.4 g

Calories 1280.9 kJ / 306.1 kcal

Fat 17.3 g

Fibre 2.6 g

Saturated Fat 4.6 g

Carbohydrates 13.2 g

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鲜嫩早春 - 江浙咸鲜 10 Recipes
China

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