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Ingredients
-
500
g de berenjenas tailandesas con piel (cortadas en rodajas de 2 cm)
or 500 g de berenjenas normales (cortadas en rodajas de 2 cm y cada rodaja en 4 trozos) - 1 cucharada de sal
- 4 - 5 dientes de ajo
- 50 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 393 kJ / 94 kcal
- Protein
- 0.7 g
- Carbohydrates
- 3.7 g
- Fat
- 8.5 g
- Fibre
- 2.1 g
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