Carne ó caldeiro

Carne ó caldeiro

4.2 33 ratings
Prep. 5min
Total 1 h
8 raciones

Ingredients

  • de falda de ternera en filetes (churrascos)
    1000 g
  • de unto (10-20 g)
    1 trozo
  • de agua
    1000 g
  • de patatas gallegas
    1500 g
  • de aceite de oliva
    30 - 40 g
  • de sal gorda
    1 cucharadita
  • de pimentón
    ½ cucharadita

Nutrition per 1 ración

Calories 314 kcal / 1314 kJ
Protein 29.6 g
Fat 9.1 g
Carbohydrates 28.5 g
Fibre 3.2 g
Saturated Fat 2.9 g
Sodium 338.2 mg

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