Carne ó caldeiro

Carne ó caldeiro

4.2 36 ratings

Prep. 5min

Total 1 h

8 raciones

Ingredients

1000 g de falda de ternera en filetes (churrascos)
1 trozo de unto (10-20 g)
1000 g de agua
1500 g de patatas gallegas
30 - 40 g de aceite de oliva
1 cucharadita de sal gorda
½ cucharadita de pimentón

Difficulty

easy

Nutrition per 1 ración

Sodium 338.2 mg

Protein 29.6 g

Calories 1314 kJ / 314 kcal

Fat 9.1 g

Fibre 3.2 g

Saturated Fat 2.9 g

Carbohydrates 28.5 g

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Also featured in

Galicia 24 Recipes
Spain

Revista Thermomix nº 140 36 Recipes
Spain

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