Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Olivenöl
- 130 g Mehl
- 1 TL Weinstein-Backpulver
- 4 Eier (Kl. M)
- 100 g Milch
- ¾ TL Salz
- 2 Prisen Pfeffer
- ½ TL Muskat
- 80 g Mineralwasser mit Kohlensäure
- 750 g Wasser, heiß
- 300 g Blattspinat, TK
- 1 Zwiebel, halbiert
- ½ TL Chiliflocken
- 200 g Ricotta, glattgerührt
- ½ Zitrone, unbehandelt, in dünnen Spalten
- Nutrition
- per 1 Portion
- Calories
- 1814 kJ / 432 kcal
- Protein
- 16 g
- Carbohydrates
- 29 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinatcrumble mit Käsestreuseln
1小時
Nudel-Tortilla
30 分
Kartoffel-Flammkuchen
40 分
Spinat-Tomaten-Pfannkuchen vom Blech
50 分
Kartoffel-Auflauf "Venezia"
1小時 20 分
Kartoffel-Spinat-Pizza
1小時 5 分
Schupfnudeln mit Feigen-Walnuss-Sauce
30 分
Süßkartoffelstrudel mit Spinat und Pinienkernen
1小時 40 分
Möhrenquiche
1小時 30 分
Kartoffel-Rosenkohl-Quiche
1小時 30 分
Kartoffelquickie
40 分
Möhren-Spinat-Pasta
35min