Spinattorte

Spinattorte

4.3 315 ratings

Prep. 15min

Total 1 h

6 Portionen

Ingredients

Weizenkörner
150 g
Gouda in Stücken
150 g
150 g Emmentaler, in Stücken
Blattspinat, frisch
400 g
Butter weich und etwas mehr zum Einfetten
40 g
Eier
4
Doppelrahm-Frischkäse
100 g
Backpulver
1 TL
Magerquark
250 g
Salz
1 TL
Paprika edelsüß
1 TL
Pfeffer
½ TL
Muskat
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 24 g

Calories 1580 kJ / 377 kcal

Fat 23 g

Fibre 5.2 g

Carbohydrates 18 g

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Germany

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