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Ingredients
- 150 g gekochter Schinken, in Stücken
- 80 g Rapsöl
- 120 g Milch
- 2 Eier
- 250 g Mehl
- 2 TL Backpulver
- 1 ¼ TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 1 Dose Kichererbsen (Abtropfgew. 260 g), abgetropft
- 50 g Frühlingszwiebeln, in Ringen (ca. 3 mm)
- Nutrition
- per 1 Stück
- Calories
- 822 kJ / 197 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 1.9 g
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