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Mohngugelhupf mit Zitronenguss

Mohngugelhupf mit Zitronenguss
4.4 124 ratings
Prep. 20min
Total 1 h 40min
16 Stücke
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Ingredients

  • Zucker
    400 g
  • Mohn
    150 g
  • Milch
    330 g
  • Butter weich, in Stücken und etwas mehr zum Einfetten
    250 g
  • Paniermehl zum Ausstreuen
    2 - 3 EL
  • Vanillezucker, selbst gemacht
    1 TL
  • geriebene Zitronenschale
    1 TL
  • Eier
    4
  • Mehl
    370 g
  • Speisestärke
    80 g
  • Backpulver
    1 Päckchen
  • Zitronensaft
    30 g

Difficulty

easy

Nutrition per 1 Stück

Protein 7 g
Calories 1678 kJ / 401 kcal
Fat 20 g
Fibre 2.8 g
Carbohydrates 48 g

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