Devices & Accessories
Vollkornbrot
Prep. 15min
Total 4 h
18 Scheiben
Ingredients
-
Hirse100 g
-
Amaranth100 g
-
Reis50 g
-
Buchweizen150 g
-
Wasser600 g
-
Butter zum Einfetten
-
Paniermehl glutenfrei, zum Ausstreuen (siehe Tipp)
-
Kastanienmehl100 g
-
Leinsamen50 g
-
Sonnenblumenkerne50 g
-
2 TL GuarkernmehlJohannisbrotkernmehl2 TL
-
Trockenhefe1 Pck.
-
Zucker1 TL
-
Salz1 TL
-
Backpulver2 TL
Difficulty
easy
Nutrition per 1 Scheibe
Protein
4 g
Calories
510 kJ /
122 kcal
Fat
3 g
Carbohydrates
18 g
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