Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de raisins secs
- 80 g de rhum ambré
- 120 g de lait
- 170 g de beurre, coupé en petits dés, et 20 g pour le moule
- 25 g de levure boulangère fraîche
- 500 g de farine de blé
- 100 g de sucre en poudre
- 1 c. à café rase de sel
- 2 œufs
- 100 g d'amandes décortiquées, avec leur peau
- 1 c. à soupe bombée de sucre glace
- Nutrition
- per 1 part
- Calories
- 2676 kJ / 640 kcal
- Protein
- 12 g
- Carbohydrates
- 80 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kaeskueche (tarte au fromage blanc)
55 min
Kouglof alsacien
17h 10min
Kouglof alsacien
4h 20 min
Bredele à la cannelle
1h
Soupe de quetsches et glace à la cannelle
12h 45 min
Stollen
3h 45 min
Gâteau aux quetsches
45 min
Kougelhopf
2h 55 min
Bredele
12h 45 min
Kougelhopf (Bruno Dinel)
2h 45 min
Spritzbredele
25 min
Streusel
2h