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Ingredients
Le caramel
- 80 g de sucre en poudre
- 30 g d'eau froide
- ½ c. à café de jus de citron (optional)
La crème au café
- 500 g de lait
- 3 œufs
- 3 c. à café de café instantané
- 70 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 854 kJ / 203 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 7 g
- Fibre
- 0 g
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