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Kartoffel-Spinat-Salat

Kartoffel-Spinat-Salat
4.5 60 ratings
Prep. 20min
Total 2 h
4 Portionen
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Ingredients

  • Wasser
    500 g
  • Kartoffeln in mundgerechten Stücken
    1000 g
  • Babyspinat, frisch
    200 g
  • Zwiebel klein, halbiert
    1
  • Knoblauchzehe
    1
  • Sonnenblumenöl
    50 g
  • Schinken, roh in Würfeln
    150 g
  • Apfelsaft
    100 g
  • Salz
    1 ¼ TL
  • Pfeffer
    ¼ TL
  • Schnittlauch in Röllchen
    1 Bund

Difficulty

medium

Nutrition per 1 Portion

Protein 17 g
Calories 1850 kJ / 443 kcal
Fat 21 g
Fibre 4.6 g
Carbohydrates 43 g

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Also featured in

THERMOMIX® Magazin 3/2016 28 Recipes
Germany

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