Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Kartoffeln (à ca. 150 g), halbiert, geschält oder ungeschält
- 500 g Wasser
- 1 TL Kümmel
- 3 Knoblauchzehen
- 50 g Parmesan, in Stücken
- ½ Bund Petersilie
- 60 g Butter, in Stücken, und etwas mehr zum Einfetten
- 30 g Crème fraîche
- 2 Prisen Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1793 kJ / 428 kcal
- Protein
- 10 g
- Carbohydrates
- 48 g
- Fat
- 21 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprika-Salami-Sauce
45min
Bohnensuppe mit Nudeln
40min
Tomaten-Knoblauch-Pasta
30min
Überbackenes Brot
20min
Crostini mit Pilzen und Fontina
35min
Champignon-Terrine
3h 50min
Champignons in Öl-Wein-Rosmarin-Marinade
2h
Paprika in Essig-Öl-Marinade
1h 10min
Cremekartoffeln mit Spinat
50min
Kartoffelsalat Ägäis
50min
Balsamico-Paradeiser
25min
Pilzfrikadellen
25min