Lachspizza
TM6 TM5

Lachspizza

4.5 (140 ratings)

Ingredients

Teig

  • 350 g Mehl
  • 200 g Wasser
  • ½ Würfel Hefe (20 g)
  • 30 g Olivenöl
  • 1 TL Salz
  • 1 Prise Zucker

Belag und Fertigstellung

  • 200 g Mozzarella, in Stücken
  • 200 g Frischkäse
  • 100 g Saure Sahne
  • 30 g Senf, mittelscharf
  • 15 g Kapern
  • 1 Bund Schnittlauch, in Röllchen
  • ¼ TL Salz
  • 2 Prisen Pfeffer
  • 500 g Lachsfilet, frisch, ohne Haut, in Streifen (ca. 1 cm)

Nutrition
per 1 Portion
Calories
2612 kJ / 624 kcal
Protein
33 g
Carbohydrates
45 g
Fat
34 g
Fibre
2.2 g

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