Skip to main content Search
Eier-Schnittlauch-Sauce

Eier-Schnittlauch-Sauce
3.9 78 ratings
Prep. 10min
Total 10min
6 Portionen
Sign up for free

Ingredients

  • Milch
    500 g
  • Butter in Stücken
    50 g
  • Mehl
    50 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Muskat
    2 Prisen
  • gekörnte Brühe
    1 TL
  • hart gekochte Eier halbiert
    7
  • Schnittlauch in Röllchen
    ½ Bund

Difficulty

easy

Nutrition per 1 Portionen

Protein 12 g
Calories 988 kJ / 236 kcal
Fat 16 g
Fibre 0.4 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Austria
Kochen hat Saison 89 Recipes
Germany

You might also like...

Obatzter mit Frühlingszwiebeln

4.0(64)

5min

Waldorfsalat

3.9(74)

30min

Radieschen-Zaziki

3.6(89)

10min

Radisalat

4.2(220)

10min

Warmer Speck-Kartoffelsalat

4.7(442)

1 h 15min

Radieschen-Ingwer-Dressing

3.7(18)

10min

Krabbencocktail

3.1(28)

30min

Blauschimmelkäse-Sauce

4.1(155)

10min

Forellencreme

4.5(51)

15min

Obatzter mit Frühlingszwiebeln

4.2(60)

5min

Balsamico-Rahm-Dressing

4.1(180)

20min

Cocktaildressing

4.7(383)

5min