Eier-Schnittlauch-Sauce

Eier-Schnittlauch-Sauce

3.9 75 ratings
Prep. 10min
Total 10min
6 Portionen

Ingredients

  • Milch
    500 g
  • Butter in Stücken
    50 g
  • Mehl
    50 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Muskat
    2 Prisen
  • gekörnte Brühe
    1 TL
  • hart gekochte Eier halbiert
    7
  • Schnittlauch in Röllchen
    ½ Bund

Nutrition per 1 Portionen

Calories 236 kcal / 988 kJ
Protein 12 g
Fat 16 g
Carbohydrates 11 g
Fibre 0.4 g

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