Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Suppe:
- 100 g Appenzeller, in Stücken
- 1 Schalotte, halbiert
- 20 g Butter
- 600 g Kartoffeln, in Stücken
- 900 g Wasser
- 100 g Weißwein
- 1 TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 100 g Sahne
- 1 Prise Muskat
Einlage:
- 100 g Bacon, in Streifen
- 1 Apfel, in Spalten
- 2 Zweige Majoran, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1647 kJ / 393 kcal
- Protein
- 15 g
- Carbohydrates
- 27 g
- Fat
- 22 g
- Fibre
- 4.1 g
Alternative recipes
Basilikum-Kartoffelsuppe kalt oder warm
40min
Erbsencremesuppe
30min
Käsesuppe
15 分
Kartoffel-Senf-Cremesuppe mit Setzei
45min
Rahmsuppe von grünen Erbsen mit Serranochips
30min
Senfsüppchen
30min
Zwiebelsuppe
45min
Möhrencremesuppe mit Pestocreme und Pinienkernen
50min
Gemüsesuppe bianco
35min
Apfel-Creme-Suppe
30min
Almkäsesuppe
25min
Leichte Käsesuppe
25min