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Ingredients
- 150 g Emmentaler in Stücken (2 cm)
- 100 g Vollkornbrötchen altbacken, trocken, in Stücken (2 cm)
- 50 g Butter weich
- 1 Ei
- 1 TL Salz
- 2 - 3 Prisen Muskat
- 1 Prise Pfeffer
- 2 TL Petersilie gehackt
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 4 EL Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 324 kcal / 1356 kJ
- Protein
- 16 g
- Fat
- 24 g
- Carbohydrates
- 12 g
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