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Ingredients
- 1 Bund Petersilie, ohne Stiele
- 120 g Zwiebeln, halbiert
- 80 g Oliven, grün, entsteint
- 500 g Wasser
- 700 g Kartoffeln, festkochend, in mundgerechten Stücken
- 50 g Butter
-
120
g Saure Sahne
or 120 g Griechischer Joghurt (10% Fett) - 40 g Mayonnaise
- 20 g Dijon-Senf
- 3 Eier
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1200 kJ / 287 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 19 g
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