Kartoffel-Flammkuchen

Kartoffel-Flammkuchen

4.0 103 ratings

Prep. 20min

Total 1 h 30min

25 Stücke

Ingredients

Teig

Mehl
200 g
Butter kalt, in Stücken
100 g
Wasser kalt (evtl. mit Eiswürfeln kühlen)
70 g
Salz
1 TL

Belag

Kartoffeln in Stücken
450 g
Olivenöl
50 g
Zitronensaft
1 TL
Thymian
½ Bund
Salz
1 TL
Pfeffer
¼ TL
Schinkenwürfel
100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 390 kJ / 93 kcal

Fat 6 g

Fibre 0.5 g

Carbohydrates 9 g

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Kartoffeln satt 14 Recipes
Germany

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