
Devices & Accessories
Nasi goreng
Prep. 20min
Total 50min
4 Portionen
Ingredients
-
Eier4
-
Salz1 ¼ TL
-
Pfeffer, gemahlen4 Prisen
-
Wasser1200 g
-
Erdnussöl3 TL
-
Basmati-Reis160 g
-
Knoblauchzehen2
-
rote Zwiebel halbiert1
-
Ingwer, frisch in dünnen Scheiben25 - 30 g
-
Schalotten2
-
grüner Chili nach Wunsch entkernt½ - 1
-
weisse Champignons, frisch in Scheiben (5 mm)150 g
-
grüne Peperoni in Streifen (1 cm)150 g
-
rote Peperoni in Streifen (1 cm)150 g
-
Babymais, aus dem Glas200 g
-
Sojabohnensprossen, frisch80 g
-
Sojasauce25 g
-
Koriander, frisch gehackt, zum Garnieren½ Bund
Nutrition per 1 Portion
Calories
363 kcal /
1532 kJ
Protein
15 g
Fat
10 g
Carbohydrates
52 g
Fibre
8 g
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