Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de lardons fumés
- 1 oignon (100 g), coupé en quatre
- 1 cube de bouillon de volaille
-
20
g d'huile d'olive
or 20 g de graisse de canard - 1 poireau, coupé en rondelles
- 2 navets
- 2 carottes de petite taille
- ¼ de céleri-rave (220 g environ), coupé en dés
- 1 courgette de petite taille, coupée en lamelles
- 850 g d'eau
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 603 kJ / 145 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Minestrone de légumes aux petites pâtes
55min
Soupe façon couscous
40min
Soupe de haricots blancs
20min
Soupe de pâtes
35min
Soupe au chou
45min
Soupe de haricots blancs, jambon et persillade
20min
La soupe aux choux... ça sent le jardin !
1h 5min
Scotch broth (bouillon écossais)
1h
Soupe d'alpage
40min
Soupe gratinée de butternut et oignon
35min
Potage Saint-Germain
45min
Soupe au chou vert, châtaignes et lardons
45min